GROUP MENUS

MENU 1

STARTERS

(Tapas mix)

Wheat risotto with wild mushroom and slash of Ibérico ham

Cheese croquettes

Marinated salmon with blinis and horseradish

MAIN COURSE

(choose between)

Ibéríco pork cheek cannelloni, red wine sauce and truffle béchamel

Meagre (croaker fish) with smoked aubergine, pesto and baked tomatoes

Filet americain (Belgian Steak Tartar)

DESSERT

(choose between)

Our cup of lemon pie with coconut ice cream.

Duo of sorbets

DRINKS

Water
Red wine: D.O. Ribera del Duero Señorío Real Oak
White wine: D.O. Rueda Gilda
Draft beer or soft drink
Coffee

(Wine, 1 bottle per 2 people.
Draft beer or soft drinks, 1 per person)

32 €

MENU 2

STARTERS

(Tapas mix)

Wheat risotto with wild mushroom and slash of Ibérico ham

Cheese croquettes

Marinated salmon with blinis and horseradish

MAIN COURSE

(choose between)

Comfit and boneless Suckling pig on sweet potato purée

Provençal sea bass with tomato, olives, capers, rocket salad and parmesan cheese

Filet americain (Belgian Steak Tartar)

DESSERT

(choose between)

Our cup of lemon pie with coconut ice cream.

Duo of sorbets

DRINKS

Water
Red wine: D.O. Ribera del Duero Señorío Real Oak
White wine: D.O. Rueda Gilda
Draft beer or soft drink
Coffee

(Wine, 1 bottle per 2 people.
Draft beer or soft drinks, 1 per person)

37 €

MENU 3

STARTERS

(Tapas mix)

Wheat risotto with wild mushroom and slash of Ibérico ham

Marinated salmon with blinis and horseradish

Cheese croquettes

Cuttlefish on Majorcan style tart with saffron aioli

MAIN COURSE

(choose between)

Steak Tenderloin (beef filet) with foie and Port sauce

Cod filet con in low temperature, au gratin with ailoli, served with Majorcan garniture

Filet americain (Belgian Steak Tartar)

DESSERT

(choose between)

Chocolate with speculoos and hazelnut ice cream

Duo of sorbets

DRINKS

Water
Red wine: D.O. Rioja Marquesado del Alto Crianza
White wine: D.O. Binisalem Blanc de blancs de Jose Luis Ferrer
Draft beer or soft drink
Coffee

(Wine, 1 bottle per 2 people.
Draft beer or soft drinks, 1 per person)

45 €

ALL OUR PRICES ARE TAX INCLUDED.

Group menus are for a minimum of 10 people and must be reserved at least 1 week in advance.
Any modification to the number of guests must be comunicated at last 24 hours in advance.

The restaurant reserves the right to charge 50 % of the menu of contracted people who do not attend.
Any extras will be billed depending on the consumption

Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.