GROUP MENUS

MENU 1

STARTERS

(Tapas mix)

Marinated salmon with orange and Campari slush, beetroot and lemon jelly

Cheese croquettes

Zucchini Carpaccio with Mahon cheese, olives purée and dried tomatoes

MAIN COURSE

(To choose)

Ibéríco pork cheek in black beer sauce

Wold hake, comfit shallot with bacon, potatoes foam and homemade vegetables pickle

Belgian Steak Tartar

DESSERT

Caramelized pineapple with coconut ice-cream and toasted vanilla cake

DRINKS

Water
Red wine D.O. Ribera del Duero Señorío Real Oak
White wine D.O. Rueda Gilda
Draft beer or soft drink
Coffee

30 €

MENU 2

STARTERS

(Tapas mix)

Marinated salmon with orange and Campari slush, beetroot and lemon jelly

Cheese croquettes

Zucchini Carpaccio with Mahon cheese, olives purée and dried tomatoes

MAIN COURSE

(To choose)

Boneless Suckling pig on sweet potato purée

Sea bass with tomato, black olives and capers with rocket salad and parmesan cheese

Belgian Steak Tartar

DESSERT

Caramelized pineapple with coconut ice-cream and toasted vanilla cake

DRINKS

Water
Red wine D.O. Ribera del Duero Señorío Real Oak
White wine D.O. Rueda Gilda
Draft beer or soft drink
Coffee

34 €

MENU  3

STARTERS

(Tapas mix)

Gratin of scallops and prawns

Cheese croquettes

Zucchini Carpaccio with Mahon cheese, olives purée and dried tomatoes

MAIN COURSE

(To choose)

Roast lamb loin in black olive crust and a purée of smoked eggplant

Cod on wheat risotto and wild mushroom

Belgian Steak Tartar

DESSERT

Chocolate, pine nuts and coffee

DRINKS

Water
Red wine D.O. Ribera del Duero Señorío Real Oak
White wine D.O. Rueda Gilda
Draft beer or soft drink
Coffee

37 €

MENU 4

STARTERS

(Tapas mix)

Gratin of scallops and prawns

Marinated salmon with orange and Campari slush, beetroot and lemon jelly

Cheese croquettes

Zucchini Carpaccio with Mahon cheese, olives purée and dried tomatoes

MAIN COURSE

(To choose)

Steak Tenderloin with green pepper corn sauce and Butter Maitre d’hôtel

Turbot on onions, dried raisins and spinaches Majorcan pastry

Belgian Steak Tartar

DESSERT

Chocolate, pine nuts and coffee

DRINKS

Water
Red wine D.O. Ribera del Duero Señorío Real Oak
White wine D.O. Rueda Gilda
Draft beer or soft drink
Coffee

40 €

ALL OUR PRICES ARE TAX INCLUDED.

Group menus are for a minimum of 10 people and must be reserved at least 1 week in advance.
The restaurant reserves the right to charge 50 % of the menu of contracted people who do not attend.
Drinks: 1 bottle of wine for 3 persons, soda / beer 1 per person.

Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.