Lunchtime menu, September 12th to September 15th 2017
Cod brandada with leeks, olives purée and shallot dressing
Aubergine caviar with pomegranate, menthe and yogurt
Egg cook in low temperature with morcilla and pepper bell sauce potato chips
Fried dolphin fish with sweet potato and Majorcan tartar
Comfit lamb with purple potato foam and Provencal tomato
Beef burger with goat cheese and beetroot ketchup
Cardamom ice-cream with baked pumpkin and crunchy spicy biscuit
Water & glass of wine, soft drink or draft beer
ALL FOR 14,50 € | HALF MENU 11 €
ALL OUR PRICES ARE TAX INCLUDED.
Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.