LUNCHTIME MENU

Lunchtime menu, September 12th to September 15th 2017

STARTERS

(Choose between)

Cod brandada with leeks, olives purée and shallot dressing

Aubergine caviar with pomegranate, menthe and yogurt

Egg cook in low temperature with morcilla and pepper bell sauce potato chips

MAIN COURSE

(Choose between)

Fried dolphin fish with sweet potato and Majorcan tartar

Comfit lamb with purple potato foam and Provencal tomato

Beef burger with goat cheese and beetroot ketchup

DESSERT

(Choose between)

Cardamom ice-cream with baked pumpkin and crunchy spicy biscuit

Figs pie

DRINKS

Water & glass of wine, soft drink or draft beer

ALL FOR 14,50 € | HALF MENU 11 €

ALL OUR PRICES ARE TAX INCLUDED.

Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.