Lunchtime menu, March 13th to March 16th 2018
Pork rillette with salad and pickles
Artichoke with Provencal dressing
Chickpeas with cod
Mediterranean chicken brick
Salmon with green peas menestra
Rabbit with onions
Sablé Breton with white chocolate mousse and pear
Rice pudding with coconut milk and passion fruit foam
Water & glass of wine, soft drink or draft beer
ALL FOR 15,50 € | HALF MENU 12 €
ALL OUR PRICES ARE TAX INCLUDED.
Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.