LUNCHTIME MENU

Lunchtime menu, July 17th to July 20th 2018

STARTERS

(Choose between)

Gaspacho with slash of Iberian ham

Crunchy goat cheese salad

Ox tong with French dressing

MAIN COURSE

(Choose between)

Ox tail ravioli with truffle sauce

Tuna fish belly “Marmitaca”

Iberian pork on plums and apple

DESSERT

(Choose between)

Melon with herbs, and sorbet

Pear Pie

DRINKS

Water & glass of wine, soft drink or draft beer

ALL FOR 15,50 € | HALF MENU 12 €

ALL OUR PRICES ARE TAX INCLUDED.

Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.