LUNCHTIME MENU

Lunchtime menu, November 14th to November 17th 2017

STARTERS

(Choose between)

Venison terrine with comfit kumquats and small salad

Corvine fish tiradito with mango dressing

Fungus porcini cream with Parmesan cheese

MAIN COURSE

(Choose between)

Poached salmon in Thai stock with coconut milk

Coq au vin

Lamb cannelloni with pumpkin, black olives and Rufino cheese

DESSERT

(Choose between)

Creamy profiterole with chocolate sauce

Baked apple with speculoos and black beer

DRINKS

Water & glass of wine, soft drink or draft beer

ALL FOR 15,50 € | HALF MENU 12 €

ALL OUR PRICES ARE TAX INCLUDED.

Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.