Lunchtime menu, November 14th to November 17th 2017
Venison terrine with comfit kumquats and small salad
Corvine fish tiradito with mango dressing
Fungus porcini cream with Parmesan cheese
Poached salmon in Thai stock with coconut milk
Coq au vin
Lamb cannelloni with pumpkin, black olives and Rufino cheese
Creamy profiterole with chocolate sauce
Baked apple with speculoos and black beer
Water & glass of wine, soft drink or draft beer
ALL FOR 15,50 € | HALF MENU 12 €
ALL OUR PRICES ARE TAX INCLUDED.
Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.