Lunchtime menu, May 22nd to May 25th 2018
Boneless red mullet, camaiot and onion pie
Cold cucumber and strawberry soup
Lentils salad with nuts dressing.
Ox tong in a Thai stock
Cod cooked in low temperature on white asparagus cream
Duck cannelloni with pear
Passion fruit soup with pineapple sorbet and mango pieces
Water & glass of wine, soft drink or draft beer
ALL FOR 15,50 € | HALF MENU 12 €
ALL OUR PRICES ARE TAX INCLUDED.
Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.