LUNCHTIME MENU

Lunchtime menu, January 9th to January 12th 2018

STARTERS

(Choose between)

Sollerica eggs

Thai beef Carpaccio

Smoked parmentier with comfit cod

MAIN COURSE

(Choose between)

Beef tongue on celeriac and truffle sauce

Chicken Waterzooi in Chimay beer

Prawns noodles

DESSERT

(Choose between)

Banana and coconut pie

Vanilla Panacota cheese with pear

DRINKS

Water & glass of wine, soft drink or draft beer

ALL FOR 15,50 € | HALF MENU 12 €

ALL OUR PRICES ARE TAX INCLUDED.

Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.