LUNCHTIME MENU

Lunchtime menu, May 22nd to May 25th 2018

STARTERS

(Choose between)

Boneless red mullet, camaiot and onion pie

Cold cucumber and strawberry soup

Lentils salad with nuts dressing.

MAIN COURSE

(Choose between)

Ox tong in a Thai stock

Cod cooked in low temperature on white asparagus cream

Duck cannelloni with pear

DESSERT

(Choose between)

Rum Baba

Passion fruit soup with pineapple sorbet and mango pieces

DRINKS

Water & glass of wine, soft drink or draft beer

ALL FOR 15,50 € | HALF MENU 12 €

ALL OUR PRICES ARE TAX INCLUDED.

Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.