Lunchtime menu, January 9th to January 12th 2018
Thai beef Carpaccio
Smoked parmentier with comfit cod
Beef tongue on celeriac and truffle sauce
Chicken Waterzooi in Chimay beer
Banana and coconut pie
Vanilla Panacota cheese with pear
Water & glass of wine, soft drink or draft beer
ALL FOR 15,50 € | HALF MENU 12 €
ALL OUR PRICES ARE TAX INCLUDED.
Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.