Lunchtime menu, July 17th to July 20th 2018
Gaspacho with slash of Iberian ham
Crunchy goat cheese salad
Ox tong with French dressing
Ox tail ravioli with truffle sauce
Tuna fish belly “Marmitaca”
Iberian pork on plums and apple
Melon with herbs, and sorbet
Water & glass of wine, soft drink or draft beer
ALL FOR 15,50 € | HALF MENU 12 €
ALL OUR PRICES ARE TAX INCLUDED.
Our recipes contain potential allergens, please ask for information if you are allergic to certain ingredients.