OUR MENU
The menu changes seasonally. Many of our dishes can also be served in half portions.
STARTERS
10€
Homemade cheese croquettes with red fruits marmalade
10€
16€
Our Foie Gras terrine with brioche and chutney
16€
14€
Snails from "Cargolers de Muro" à la Bourguignone 12 pcs
14€
10€
Mallorca pie of cuttlefish with caramelised onion and sobrasada
10€
10€
Zucchini Carpaccio with Mahon cheese tomato pesto and olive purée
10€
12€
Vegetable and fennel Frito Mallorquin
12€
9€
Tartiflette (potatoes, bacon, onions and reblochon cheeses)
9€
12€
Roast pumpkin with red curry, chashew, dates and yogurt
12€
MAIN DISHES
21€
Sea bass filet, aubergine caviar, black olives and pesto
21€
22€
Scallops in crust with prawns, leeks and carrots
22€
20€
Cod with au gratin with aioli "a la mallorquina"
20€
18€
Salmon Tartar with kimchi mayonnaise
18€
19€
Filet Americain (Belgian Steak Tartar)
19€
20€
Majorcan boneless suckling pig on sweet potato purée
20€
17€
Iberico Pork cannelloni with truffle sauce
17€
21€
Beef Stroganoff
21€
27€
Beef tenderloin with Christian's green pepper sauce
27€
16€
Wheat "risotto" with wild mushrooms and Parmesan cheese
16€
HOME MADE DESSERTS
9€
Selection of 4 cheese by "S’Agla"
9€
7.5€
Belgian chocolate Ingot, with coffee ice cream and caramel sauce
7.5€
6€
Bourbon vanilla "Crème Brulée"
6€
7.5€
Dark chocolate fondant with ice cream
(15min)
7.5€
7.5€
Caramel Apple with puff pastry and rosemary ice-cream
7.5€
7.5€
Red fruits pavlova with strawberries sorbet
7.5€
4€
Homemade ice-cream or sorbet
4€
ALL OUR PRICES INCLUDE VAT.
Bread 1.5€ per customer Olives and aioli 3 € per portion
Our recipes may contain allergens, please do not hesitate to ask us if you are allergic to certain ingredients.